• Low Country Shrimp & Grits - Creamy Charleston grits topped with grilled shrimp and Tasso ham gravy
  • Pimento grilled cheese - Grilled cornbread stuffed with ripe tomatoes, smoked bacon, pimento cheese and caramelized onions.
  • aioli.-->
  • Ultimate Po' Boy - Shrimp Po BoyCrispy fried shrimp, creamy coleslaw and Mississippi chow chow, drizzled with rèmoulade sauce
  • Commander's Jambalaya - New Orleans's one pot meal, we're adding even more to the pot. Ours boasts chicken, andouille sausage and succulent shrimp.
  • Laura's pick - Corned Beef Reuben with sauerkraut, Swiss cheese and thousand island on grilled marble rye.
  • Green Tomato BLT - Green Tomato BLTSmoky bacon on sourdough bread, accompanied by fried green tomatoes and smeared with a spicy mayo.
  • Haley's Fried Mac N Cheese - crispy fried on the outside, gooey and cheesy on the inside.
  • Grandma's Chicken and Dumplings

Menu items are subject to change with the season, market availability, chef's inspiration or wife's suggestion.
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