- Written by Karl Bogott
- Category: Uncategorised
- Hits: 982
|Tues||3/7||VA Eye Consultants, 241 Corporate Blvd, Norfolk||11-2|
|Wed||3/8||Urology of Virginia, 225 Clearfield Ave, Virginia Beach||11-2|
|Thurs||3/9||Lifenet, 1864 Concert Dr, Virginia Beach||11-2|
|Fri||3/10||Cox Communications, 1341 Crossways Blvd, Chesapeake||7:30 - 2|
|Tues||3/14||Geico, 1345 Perimeter Parkway, Virginia Beach||11-2|
|Wed||3/15||Waterside construction site, Norfolk||11-2|
|Thurs||3/16||AMSEC, 5701 Cleveland St, Virginia Beach||11-2|
|Fri||3/17||Commonwealth Brewing Co, 2444 Pleasure House Rd, Virginia Beach
St. Patty's Day menu
|3 - 9|
|Wed||3/22||Liberty Business Park 1317 Executive Blvd, Chesapeake||11-2|
|Wed||3/22||Smartmouth Brewing Co, 1309 Raleigh Ave, Norfolk||4:30 - 9|
|Fri||3/24||Liberty Tax Service, 2371 Liberty Way, Virginia Beach||11-2|
|Wed||3/29||Waterside construction site, Norfolk||11-2|
|Wed||3/29||Commonwealth Brewing Co, 2444 Pleasure House Rd, Virginia Beach||4-9|
|Thurs||3/30||Geico, 1345 Perimeter Parkway, Virginia Beach||11-2|
|Fri||3/31||Street Food Revolutionaries @ O'Connor Brewing Co. Chili Cookoff,
211 W 24th St, Norfolk
Ferg's Missing Ingredient is the new food truck in South Hampton Roads. Two chefs with more than 30 years of experience in the culinary arts bring Southern Comfort Food rolling into Virginia Beach. Our location, each day, will be found on our Facebook page. From Shrimp and Grits to Mac and Cheese, we've got the comfort food you've longed for from a food truck. See you soon.
- Written by Joomla
- Category: Uncategorised
- Hits: 3954
Chef John Ferguson, 'Ferg', has been working in the hospitality industry for the past 20 years, working up and down the east coast after graduating from the Culinary Institute of America.
"I've loved to cook since I was helping my grandma in her kitchen when I was young. I particularly enjoy learning about and cooking regional cuisine, and where they originated. I've always wanted to serve the public my own food from my own concept. But something was missing. When I met my wife and her daughter, I realized they filled the void that was the missing ingredient. Laura has since urged me to follow my dream of serving the community (a dream she had also). Together we came up with “Ferg's Missing Ingredient”.
Wife and partner, Laura has worked 17 years in the restaurant industry. She always thought of “Missing Ingredient” as a name for her own restaurant. The cards didn't play that way, as it turns out. She kept working for other people. She had a daughter and dog, named Dixie, and married a good man, Ferg. The only thing missing … was the “Missing Ingredient”.
Opportunity presented itself in the form of a food truck and here we are.